Sunday, January 19, 2014

Taco Salad

I love my Mexican food! Here's a simple taco salad with a Tastefully Simple twist. You'll need:

Tortillas & tortilla bowl molds
Chicken or beef 
Lettuce
Sour cream 
Shredded cheese

First, prepare the tortilla shells in the oven at 375 for 15 minutes


Set these aside. I actually used leftover pulled chicken, I heated this up in a skillet and added the TS fiesta party dip mix. I didn't want too spicy so I just sprinkled on top. 


Then add lettuce to your bowls, top with cheese, TS salsa, chicken and sou cream. BAM! Easy dinner! 






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