Chicken and Broccoli Alfredo

I spent all day cleaning today so I needed a simple dinner idea. I found this recipe on the Tastefully Simple website and swapped out the spinach for broccoli being that I was out of spinach. Here's what you'll need:

Jar of Alfredo sauce

3 Tbs. TS Dried Tomato & Garlic Pesto

2.5 Tbs. Olive oil

3 Tbs. Water

12 oz diced chicken, cooked

Bag of frozen broccoli, prepared

16 oz prepared pasta

Parmesean cheese (optional) 

Prepare pesto as directed on package. Set aside.

Heat Alfredo sauce in large pan, add chicken, pesto and cooked broccoli. 

Once heated through, top pasta with Alfredo mixture, sprinkle with Parmesean cheese if desired.