Ribs & Sautéed Kale

Trey has been working so hard lately so I wanted to make him a nice rib dinner. I found this slow cooker rib recipe on the Tastefully Simple Website. I ended up doing it without the BBQ sauce it called for. This recipe is so good you need to sauce!

Ingredients:

2 Tbs Garlic Garlic

2 Tbs Onion Onion

1/2 tsp cinnamon 

1 tsp Seasoned Salt

1/2 tsp red pepper flakes

2-2 1/2 lbs boneless pork ribs (I used bone in)

1/2 cup water

Combine first 5 ingredients in a small bowl; spread over ribs. Place ribs in a greased slow cooker; add water. Cook on low for 7-8 hours. 

I put the ribs in the crockpot before I left for work, when I got home I made a kale & mushroom saute on the side. I also thawed out some frozen mashed potatoes that I made a few weeks ago. 

Here's what you need for the veggies:

Fresh Kale

Mushrooms 

Olive Oil

Garlic Garlic to taste

Seasoned Salt to taste

Tear the kale into bite sized pieces and place in pan, add mushrooms & drizzle with olive oil. Turn on medium heat and stir until lightly heated through. Turn down slightly and cover. Uncover and stir, adding in Garlic Garlic & Seasoned Salt. Keep on low/med heat until cooked to desired consistency. 

I've never made ribs before, this was such an easy first recipe! I highly recommend it. Trey even asked what I used to make the ribs - THAT good.