Pomegranate Chipotle Pork Chops

We recently bought half a pig, so stay tuned for lots of pork-themed meals! Tonight I decided to cook pork chops covered in Tastefully Simple's Pomegranate Chipotle Sauce, on the side I did mushroom risotto and a bag of steam fresh veggies.

After thawing out the pork chops I pre-heated the oven to 300 degrees and smothered the top of the chops with sauce and covered the dish with aluminum foil. 

I cooked them for about 2 hours, turning them half-way through and adding more sauce. In the last 20 minutes I made the risotto on the stove following instructions on the box and the final 5 minutes I microwaved the veggies. 

Viola! 

Such an easy dinner! The pork chops were a little dry so I'll have to tweak the cook time next time. 

The chipotle sauce was truly delicious, just the right amount of sweet an spicy - I can't wait to try more recipes with it! 

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