Leftovers n Taters Casserole

I had some leftovers to get rid of so I threw together what I'm calling Leftovers n Taters Casserole. The original recipe was here and I made it with chicken.

Ingredients at 350 degrees:

Leftover pulled pork (about a cup and a half)

Frozen broccoli 

Cream of potato

Cream of chicken

Mexican blend cheese (about 1/3 cup)

Tater tots (about 1/2 bag)

Milk (1/2 cup)

TS seasoned salt

TS bacon bacon

TS onion onion

First, I chopped the broccoli and mixed that with the cream of potato and 1/4 cup milk

Then I spooned the mixture into a greased pan and topped with TS bacon bacon.

After that I mixed together the pork with the cream of chicken, milk and TS seasoned salt. 

Then I spread this mixture on top of the broccoli mixture in the pan and topped with TS onion onion and the cheese. Then I lined up tater tots on top of the whole thing and baked for 50 minutes. 

It's not the prettiest meal, but let me tell you - it was AMAZING. My husband Trey had 3 plates! So there you have it; a super simple dinner, husband approved. 

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